Asem-Asem recipe Meat Goat

Asem-Asem Recipe Goat - 

Toward Eid al-Adha is certainly a special moment that is highly anticipated by the Muslims. Because in Idul Adha Idul Fitri is synonymous with qurban worship for Muslims who are capable, in the form of qurban animals like in Indonesia in general goats and cows. It is therefore not surprising that all the Muslims in that great day greeted him with great joy. Usually qurban meat processed into a variety of delicious menu.

Often the qurban meat is processed into satay, rendang, rica-rica, and bone made into soup, etc. This time zonamakan.blogspot.com will invite you to process the qurban meat into a different menu than before. So if your qurban meat recipes recipes from year to year remain the same, then there is no harm now trying the New Processed Meat Recipe Qurban . The processed recipe of qurban meat that we will try this time is using goat meat.

The properties of goat meat itself is as a blood booster, so for people with low blood, it is advisable to consume a variety of processed goat meat on portions. Of course for people with high blood, this menu is the biggest taboo, so do not consume processed goat meat for the sake of maintaining health. In addition, goat meat is also useful to warm the body from the inside and able to increase stamina.

Goat meat qurban this time we will be a beep recipe Asem Goat Meat Empty and fresh. Not only vegetables that can be processed into Asem-asem, meat can also be. For those of you who like the vegetable tamarind, of this Asem-Asem Goat Recipe will be a very different sensation. The secret to processing various processed recipes of Goat Meats for the meat is very easy, as long as we know the right tips and tricks in processing it into a delicious food.

Tips And Tricks Of Goat Meat:

1. Before processed into a healthy diet, avoid goat meat from water. 
2. Wash the goat meat when you are ready to process it, but if it is already exposed to water before the time the meat will be processed then immediately dry the meat using a clean cloth.
3. To eliminate the typical smell of goat meat you can take advantage of cucumber fruit. Cut a small cucumber and squeeze it with mutton that has been cut into pieces. Cucumber sap is believed to eliminate goat's aroma. 
4. There are two ways of cooking goat soup processing, using full cream milk or goat milk and with clear gravy.

Processed various flesh is easy-hard, if you do not know the tricks and tips how to process it would be a very difficult thing, but if you already know it would be very easy. Differences in the processing of goat and cow meat only on the trick how to Eliminate Odor of Goat Meat Prengus . Because the beef does not have a stinging smell like a goat. To know how to make recipe Asem-Asem Goat 

 and not smell prengus, please just try the complete recipe below.

Asem-Asem Goat Recipe

Ingredients of Goat Meat Recipes:

1. Prepare 500 g of goat meat, cut into pieces (can be replaced beef sengkel)
2. Prepare 2,000 ml of water
3. Prepare 4 tsp of tamarind juice
4. Prepare 50 gr beans (cut about 3 cm)
5. Prepare 3 cloves of garlic (rough iris)
6. Prepare 8 grains of onion (rough iris)
7. Prepare 2 pieces of large red chili (cut round approximately 2 cm)
8. Prepare 2 pieces of large green gendot chilli (cut into round 2 cm)
9. Prepare 2 bay leaves
10. Prepare 1 cm galangal (fry)
11. Prepare 4 pieces of green tomatoes (cut 4 parts)
12. Prepare 3 tbsp of sweet soy sauce
13. Prepare 2 tsp salt
14. Prepare 25 grams of brown sugar
15. Prepare 1 tbsp of oil for sauteing

How to Make a Goat Meat Recipe:

1. The first step, boil the meat in water until 3/4 cooked.
2. Then, heat the oil. Then saute garlic, onion, red chilli, green chillies, bay leaves, galangal, and tomatoes until fragrant.
3. Next pour the stir-fry into the meat stew. Cook until boiling. (cooking water may be replaced, may also not depending on taste)
4. Then add sweet soy sauce, salt, and brown sugar. Mix well.
5. Then enter the acidic water and beans. Cook until well done.

If you love fried onions, then you can add fried onions when you eat them. It is recommended to serve and immediately eat it while the Asem-Asem Kambing is still warm. Accompanied by rice pulen or lontong and ketupat will certainly add a tempting flavor. Similarly How To Make And Recipe Asem-Asem Goat special for those of you who are bored with the processed meat recipes that's all. Please complete your cooking creations by trying out any special recipes only at zonamakan.blogspot.com. Do not forget to try also our previous special recipe, the Spaghetti Roll Sausage Recipe, Practical Snack is healthy and you must try. May be useful

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