Recipe Makes Original Japanese Original Takoyaki

Recipe Makes Original Japanese Original Takoyaki

Recipe Name

Recipe Makes Original Japanese Original Takoyaki

Cooking Time

Preparation: 25 minutes 
Cooking: 10 minutes 
Total: 35 Minutes

Ingredients:

• 1 egg white fruit
• 2 pieces of egg yolks
• 1/2 teaspoon of baking powder
• 1/2 teaspoon salt
• 200 grams of wheat flour
• 400 ml of fish broth
• 1 tablespoon oil to grease

Takoyaki stuffing materials:

• 150 grams of peeled squid
• 25 grams of kol
• 1/4 teaspoon salt
• 1 cm ginger, finely chopped
• 25 grams of scallions, finely sliced

Supplementary material:

• 100 grams of mayonnaise
• 100 grams of takoyaki sauce
• 5 gram katsuo

Preparation Making Original Original Japanese Takoyaki:

1. For the first we will first create a field to make takoyaki this time. For him then please prepare all the stuffing material to make the dish this time.
2. First we will clean the cuminya first. Please bring squid to the laundry and clean the dish of this squid evenly using clean water.
3. When finished, then please boil this dish in a pan until cooked and chewy enough.
4. Lift when you have cooked carefully. Then put in container. Next please when still warm pieces of this squid dish with a size of 1 cm. Then set aside in container.
5. For cabbage, thinly sliced ​​this dish using a knife and do it on a saucer. For the next, put in a container and set it aside evenly.
6. When all the ingredients are prepared equally. Please prepare a container and insert all the ingredients into it. Stir all these ingredients evenly and make sure they are all mixed.

How To Make Original Original Japanese Takoyaki:

1. To make takoyaki dish this time, you can do it by whisking eggs off by using a whisk.
2. Then add the broth a little bit into this dish evenly. Then stir back until all of these ingredients are evenly mixed.
3. Afterwards, pour this egg mixture into a flour mixture along with baking powder and salt. Stir all of these ingredients evenly until mixed and the texture is evenly distributed.
4. Heat the takoyaki mold over medium heat, then spread it with the whole part of the oil evenly.
5. Just after that, pour the dough into it until it is full evenly. Then let the bottom of the dough become more skinned and more mature.
6. Poke it with a skewer, and turn it halfway. Then add the takoyaki stuff you've created before.
7. Then pour back the dough into it and cook until cooked evenly. Do not forget to turn it over so that this dish can mature evenly.

Now the original Japanese takoyaki dish will you serve as a delicious snack with the family. Do not forget to also add the complement material at the top evenly.

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