Recipes Spicy Seafood Soup

Seafood Spice Soup is derived from a blend of local cultures of Sumatra with the people of India who live in the region of Sumatra. Who is not tempted by this culinary dish rich in this spice. For those who like the aroma of spices, then this one is very suitable cuisine enjoyed. Spice flavor that combines with this seafood juice to produce a special taste that is very delicious.

Types of seafood used for this seafood soup recipe is the snapper, squid, shrimp and shellfish. For shrimp do not forget after cleaning, slashed back, then set aside skin and head. Well klo fish , snapper, red snapper good use because the fish has a meat texture is soft, but make sure when sauteing, stir gently so the meat is not destroyed. All seafood ingredients after washed clean, balur with lemon juice to remove the fishy smell.

Recipes Spicy Seafood Soup

Preparation time

30 minutes

Cooking time

30 minutes

Total time

1 jam

Author: Puspa

Types of recipes: Main

Cuisine: Indonesia

Presentation suggestion: 5

Ingredients

• 250 grams of snapper fillet, diced
• 250 grams of squid, clean, cut into pieces
• 200 grams of shrimp, peel the skin, leave the tail
• 200 grams of mussels, wash it
• 1 orange juice, squeeze the water
• 2 stalks lemongrass, crushed
• 3 pieces of orange leaf
• 1.5 liters of coconut milk from 1 coconut
• 2 coriander leaves, cut into pieces
• 3 tablespoons of cooking oil
• 3 tablespoons oyster sauce
• Salt, sugar to taste

Softened seasoning:

• 7 grains of red onion
• 3 cloves of garlic
• 5 pieces of red chili
• 1 teaspoon ready-made curry spice
• ½ teaspoon fried terasi
• 1 teaspoon of pepper pepper

How to make

1. Heat oil, stir-fry seasoning, lemongrass, and lime leaves until fragrant. Lift;
2. Boil the coconut milk, put the seasoning stir. Stir well;
3. Add fish, squid, shrimp, scallops, cilantro, oyster sauce, salt, granulated sugar. Cook until all ingredients are cooked;
4. Just before the appointment, give lemon juice. Lift and serve.

More delicious when eaten hot, serve with pieces of celery leaves as garnis. If you like a more acidic taste, can be added lemon juice juice, or pepper powder for those who like spicy. There are some other ingredients that are dosing or the amount can be customized to your taste. Good luck.

Share this post