MATERIALS:
• 200 grams of eggs, brewed with hot water 
• 200 grams of beef, thinly sliced 
• 1 bunch of spinach leaves, brewed with hot water 
• 1 large onion grain, thinly sliced 
• 2 cloves garlic, finely chopped 
• 1 cm ginger , shredded 
• 11/2 tablespoons soy sauce 
• 11/2 tbsp chili sauce 
• 1 tsp sugar 
• 1 liter of water 
• 2 tbsp cooking oil 
• 11/2 packs of masako flavored beef 
HOW COOKING RAMEN SPAIN FRUIT BEEFS
• Sauté onion , onion Bombay, and ginger until fragrant. Add the meat, mix well. 
• Boil water, then enter the stir-fry, cook until tender. 
• Enter soy sauce, chili sauce, sugar, and masako. Stir and bring to a boil.
• Pour the ramen and meat into a bowl of noodles and spinach. Serve while hot.
FOR: 4 PEOPLE